A classic Andhra household favorite, Pappula Podi is made with roasted gram (pappulu), blended with aromatic spices to bring out a nutty, mildly spiced flavor. This versatile podi can be enjoyed with hot steamed rice and ghee, sprinkled over idli, dosa, or even used as a seasoning in curries and stir-fries.
✨ 100% homemade
✨ No preservatives, no artificial colors
✨ Authentic Andhra taste in every spoon
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