Undrallu (Jaggery Undrallu)
A traditional Andhra sweet dumpling, Jaggery Undrallu are made with rice flour dough filled with a rich jaggery-coconut mixture and steamed to perfection. Soft, mildly sweet, and healthy, they are specially prepared during Vinayaka Chavithi and other auspicious occasions as a divine offering and a delightful treat.
✨ 100% homemade
✨ Steamed & wholesome festive sweet
✨ Authentic taste of Andhra tradition
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