A classic festive dessert from Andhra cuisine, Palathalikala Payasam is prepared with handmade rice flour thalikalu (noodles) simmered in fresh milk, sweetened with jaggery or sugar, and enriched with ghee, dry fruits, and cardamom. Creamy, aromatic, and soul-satisfying, this payasam is a must-have for Vinayaka Chavithi and other special occasions.

✨ 100% homemade
✨ Made with fresh milk & ghee
✨ Traditional festive delight